Technology’s Future in Protein Production

Wednesday, June 19, 2013: 10:00 AM
Ballroom A (The Hotel at Auburn University )
John Scanga
Recorded Presentation (flv) Audio File PDF file
See more of: Hot Topic
See more of: Recorded Program
Previous Abstract | Next Abstract >>

© 1997-2012 American Meat Science Association. All Rights Reserved. | CONTACT US | PRIVACY POLICY | SITE MAP | TERMS & CONDITIONS |
PO Box 2187 | Champaign, IL USA 61825 | 1 800 517 AMSA • 1 217 356 5370 |