Abstract: Reducing High Rigor Temperature in Carcasses – Towards a Sustainable Meat Industry (2014 AMSA Reciprocal Meat Conference)

June 15-18, 2014

AMSA 67^th RMC — Honoring the Past and Inspiring the Future

Madison, WI

Reducing High Rigor Temperature in Carcasses – Towards a Sustainable Meat Industry

Tuesday, June 17, 2014: 10:30 AM

Varsity Hall II (University of Wisconsin-Madison)

Robyn Warner

Recorded Presentation (mp4)