June 15-18, 2014
AMSA 67th RMC — Honoring the Past and Inspiring the Future
Madison, WI

Culinary Aspects of Product Research and Development

Wednesday, June 18, 2014: 9:30 AM
Exhibition Hall AB (Monona Terrace Convention Center)
Scott Walnofer
Thomas Wenrich
Jason Behrends
See more of: Culinary Aspects of Product Research and Development
See more of: Recorded Program

© 1997-2012 American Meat Science Association. All Rights Reserved. | CONTACT US | PRIVACY POLICY | SITE MAP | TERMS & CONDITIONS |
PO Box 2187 | Champaign, IL USA 61825 | 1 800 517 AMSA • 1 217 356 5370 |