June 15-18, 2014
AMSA 67th RMC — Honoring the Past and Inspiring the Future
Madison, WI

Beef Carcass Maturity and Palatability Research

Tuesday, June 17, 2014: 1:00 PM-2:00 PM
Room 1120, Biochemistry (University of Wisconsin-Madison)
Moderator:
Bridget E. Wasser
1:00 PM
Beef Carcass Maturity and Palatability Research
Rebecca Acheson; J. Daryl Tatum, Colorado State University
Recorded Presentation (mp4)
See more of: Recorded Program
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