Increasing the Power of Genomics to Impact Meat Quality

June 15-18, 2014

AMSA 67^th RMC — Honoring the Past and Inspiring the Future

Madison, WI

Tuesday, June 17, 2014: 1:00 PM-2:00 PM

Room 1116, Biochemistry (University of Wisconsin-Madison)

Moderator:

Andrea Garmyn

1:00 PM

Increasing the Power of Genomics to Impact Meat Quality
James M Reecy, Iowa State University

See more of: Recorded Program

2014 AMSA Reciprocal Meat Conference

June 15 - 18, 2014