June 15-18, 2014
AMSA 67th RMC — Honoring the Past and Inspiring the Future
Madison, WI

Pork Fat Quality

Tuesday, June 17, 2014: 2:30 PM-3:30 PM
Room 1116, Biochemistry (University of Wisconsin-Madison)
Moderator:
Aaron Tapian
2:30 PM
Pork Fat Quality
Jerry E. Cannon, Hormel Foods; Roger C. Johnson, Farmland Foods
Recorded Presentation (mp4)
See more of: Recorded Program
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