Richard G. Tait, Jr.

USDA, ARS, U.S. Meat Animal Research Center
Clay Center, NE
USA

Papers:
232 Selection Enhanced Estimates of µ-Calpain, Calpastatin, and Dacylglycerol O-Acyltransferase 1 Genetic Effects on Pre-weaning Performance, Carcass Quality Traits, and Residual Variance of Tenderness in Composite MARC III Beef Cattle