The Effect of Partial Replacement of Corn with a High-Lipid, High-Fibre By-Product Pellet on Hepatic Indicators of Metabolic Efficiency and Insulin Sensitivity in Beef Steers throughout the Finishing Period.

Kim, Julie

This is a draft schedule. Presentation dates, times and locations may be subject to change.

880
The Effect of Partial Replacement of Corn with a High-Lipid, High-Fibre By-Product Pellet on Hepatic Indicators of Metabolic Efficiency and Insulin Sensitivity in Beef Steers throughout the Finishing Period.

Tuesday, July 11, 2017: 4:00 PM

314 (Baltimore Convention Center)

Julie J.M. Kim, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada
Gregory B. Penner, Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, Canada
John P Cant, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada
Katie M. Wood, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada

Audio File Recorded Presentation (mp4)

The objective of this study was to evaluate the effects of dietary energy source (starch vs. lipid and fibre) in finishing diets for steers and time on feed on indicators of hepatic metabolic efficiency

880 The Effect of Partial Replacement of Corn with a High-Lipid, High-Fibre By-Product Pellet on Hepatic Indicators of Metabolic Efficiency and Insulin Sensitivity in Beef Steers throughout the Finishing Period.

Meeting Information

880
The Effect of Partial Replacement of Corn with a High-Lipid, High-Fibre By-Product Pellet on Hepatic Indicators of Metabolic Efficiency and Insulin Sensitivity in Beef Steers throughout the Finishing Period.