This is a draft schedule. Presentation dates, times and locations may be subject to change.
Joan M. Butler
Joan M. Butler
Diamond V
Cedar Rapids,
IA
USA
Papers:
231
Saccharomyces Cerevisiae Fermentation Product Increases Volatile Fatty Acid Production and Reduces Salmonella Growth in an in Vitro Rabbit Intestinal Model
337
Saccharomyces Cerevisiae Fermentation Product, but Not Inulin, Increases Total Volatile Fatty Acid Production in an Equine in Vitro Intestinal Model