This is a draft schedule. Presentation dates, times and locations may be subject to change.
C. G. Aldrich
C. G. Aldrich
Kansas State University
Manhattan,
KS
USA
Papers:
223
Comparison of Four Digestibility Markers to Estimate Fecal Output of Dogs
224
Evaluation of Faba Beans (Vicia faba L.) As a Dietary Ingredient in Dog Diets
235
An Evaluation of the Protein Quality of Various Protein Sources from Chicken, Whey, and Soy Concentrates Commonly Used in Pet Diets and Select Human Performance Foods
239
Effect of Diets Containing Sorghum Fractions on Antioxidant Capacity of Dogs and Phenolic Acids of Both Food and Plasma Measured By High Performance Liquid Chromatography (HPLC)