Tim A. McAllister

Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
Lethbridge, AB
Canada

Papers:
255 Evaluation of Canola Meal Versus Soybean Meal As a Protein Supplement on Performance and Carcass Characteristics of Growing and Finishing Beef Cattle 272 Impact of Adding Saccharomyces Cerevisiae and Lactobacillus Buchneri on Fermentation, Aerobic Stability, Nutritive Value and Microbial Communities in Corn Silage 283 Effects of Condensed Tannins on Bacterial and Fungal Core Microbiomes Involved in the Ensiling and Aerobic Spoilage of Purple Prairie Clover (Dalea purpurea Vent.) Silage 284 Characterization of Condensed Tannins from Freeze-Dried, Silage or Hay Purple Prairie Clover (Dalea purpurea Vent.): Structure Composition, Protein Precipitation and Anti-Escherichia coli Properties 286 Structural Composition and Protein Precipitation Capacity of Condensed Tannins from Purple Prairie Clover (Dalea purpurea Vent.) 492 Water Use Intensity of Canadian Beef Production in 1981 As Compared to 2011 502 Dissipation of Antimicrobials and Resistance Genes in Compost Originating from Cattle Manure after Direct Oral Administration or Post-Excretion Fortification of Antimicrobials 612 Effects of the Seaweed Ascophyllum Nodosum on the Rumen Microbiome and Fecal Pathogenic Escherichia coli Serotypes in Sheep 613 Humic Substances Supplementation Reduces Ruminal Methane Production and Increases the Efficiency of Microbial Protein Synthesis in Vitro 616 Effect of Conservation Method on in Vitro Ruminal Fermentation of Purple Prairie Clover (Dalea purpurea Vent.) in Batch Culture 619 Rumen Microbial Population Dynamics Driven By the Interactions Between the Host and Diet in Cattle with Different Feed Efficiencies