This is a draft schedule. Presentation dates, times and locations may be subject to change.
Young Ho Joo
Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University
Jinju
Korea, Republic of (South)
Papers:
285
Effects of Isolated Bacteria Application on Chemical Composition and Fermentation Characteristic of Rye Silage
624
Effects of Replacing Mushroom By-Product with Tofu By-Product on Chemical Composition, Microbe and Rumen Fermentation Indices of the Fermented Diet