Yuxi Wang

Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
Lethbridge, AB
Canada

Papers:
272 Impact of Adding Saccharomyces Cerevisiae and Lactobacillus Buchneri on Fermentation, Aerobic Stability, Nutritive Value and Microbial Communities in Corn Silage 283 Effects of Condensed Tannins on Bacterial and Fungal Core Microbiomes Involved in the Ensiling and Aerobic Spoilage of Purple Prairie Clover (Dalea purpurea Vent.) Silage 284 Characterization of Condensed Tannins from Freeze-Dried, Silage or Hay Purple Prairie Clover (Dalea purpurea Vent.): Structure Composition, Protein Precipitation and Anti-Escherichia coli Properties 286 Structural Composition and Protein Precipitation Capacity of Condensed Tannins from Purple Prairie Clover (Dalea purpurea Vent.) 613 Humic Substances Supplementation Reduces Ruminal Methane Production and Increases the Efficiency of Microbial Protein Synthesis in Vitro 616 Effect of Conservation Method on in Vitro Ruminal Fermentation of Purple Prairie Clover (Dalea purpurea Vent.) in Batch Culture