Alan K. Kelly

School of Agriculture and Food Science, University College Dublin, Belfield
Dublin 4 Ireland

Papers:
355 Cholecalciferol Supplementation in Heifer Diets Increases Beef Vitamin D Concentration and Improves Beef Tenderness 482 Age at Puberty and Pregnancy Rate in Beef Heifer Genotypes Offered Contrasting Nutrition Levels 591 Effect of Rumen Inoculum on Diet Utilisation and Ruminal Fermentation Parameters of Commonly Used By-Product Ingredients in the Rumen Simulation Technique (Rusitec) 592 Effects of By-Product Inclusion and Linseed Oil Supplementation to a Pasture Based Diet on Methane Production, Diet Utilisation and Ruminal Fermentation Parameters in the Rumen Simulation Technique (Rusitec) 603 Replacement of Rolled Barley with Citrus Pulp in a Concentrate Supplement for Finishing Beef Cattle Offered Grass Silage 604 Effect of Milk Replacer Fat Content during Calfhood and Cereal Type and Supplemental Saturated Fat Inclusion in the Finishing Ration on the Performance and Carcass Composition of Young Holstein Friesian Bulls