Hongfu Zhang

State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
Beijing China

Papers:
380 Trans-Generational Effect of Feeding Genetically Modified maroACC Corn to Laying Hens and Offspring Roosters on Offspring Roosters Growth and Reproduction 392 Effect of Dietary Fiber Type with Different Viscosity and Fermentability on the Standardized Ileal Digestibility of Amino Acids and Intestinal Digestion of Carbohydrate Component in a Corn-Soybean Meal Diet Fed to Growing Pigs 400 Proteomic analysis of intestinal mucosa from weaning piglets with feeding Clostridium butyricum 401 Effect of Inclusion of a Monocomponent Amylase in a Corn-Soybean Meal Diet on Performance and Intestinal Histology in 1- to 21-Day-Old Broilers 432 Alterations in Bile Acid Profiling in Large White Pigs during Heat Stress 705 Evaluation of the Compositional and Nutritional Values of mCry1Ac Corn and Maroacc Corn in Growing Pigs