This is a draft schedule. Presentation dates, times and locations may be subject to change.
Chuanshang Cheng
Chuanshang Cheng
Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University
Wuhan
China
Papers:
375
Effect of Oregano Essential Oil Supplementation to a Reduced-Protein Diet on Meat Quality, Fatty Acid Composition, and Oxidative Stability of Longissimus Thoracis Muscle in Growing-Finishing Pigs