Hongkui Wei

Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University
Wuhan China

Papers:
375 Effect of Oregano Essential Oil Supplementation to a Reduced-Protein Diet on Meat Quality, Fatty Acid Composition, and Oxidative Stability of Longissimus Thoracis Muscle in Growing-Finishing Pigs 710 Effect of Oregano Essential Oil Supplementation to a Reduced-Protein Diet on Meat Quality, Fatty Acid Composition, and Oxidative Stability of Longissimus Thoracis Muscle in Growing-Finishing Pigs 721 Effects of the Standardized Ileal Digestible Methionine : Lysine Ratio on Milk Performance, Litter Growth and Plasma Indices of Lactating Sows 852 Oxidative Stress and Inflammation in Sows with Excess Backfat: Up-Regulated Cytokine Expression and Elevated Oxidative Stress Biomarkers in Placenta