This is a draft schedule. Presentation dates, times and locations may be subject to change.
Jian Peng
The Cooperative Innovation Center for Sustainable Pig Production
Wuhan
China
Papers:
375
Effect of Oregano Essential Oil Supplementation to a Reduced-Protein Diet on Meat Quality, Fatty Acid Composition, and Oxidative Stability of Longissimus Thoracis Muscle in Growing-Finishing Pigs
710
Effect of Oregano Essential Oil Supplementation to a Reduced-Protein Diet on Meat Quality, Fatty Acid Composition, and Oxidative Stability of Longissimus Thoracis Muscle in Growing-Finishing Pigs
721
Effects of the Standardized Ileal Digestible Methionine : Lysine Ratio on Milk Performance, Litter Growth and Plasma Indices of Lactating Sows
852
Oxidative Stress and Inflammation in Sows with Excess Backfat: Up-Regulated Cytokine Expression and Elevated Oxidative Stress Biomarkers in Placenta