Sarita Bonagurio Gallo

School of Animal Science and Food Engineering, University of São Paulo
Pirassununga Brazil

Papers:
368 Effects of Functional Oils and Vitamin E Addition on Meat Sensory Traits from Feedlot Lambs 662 Effect of Biosurfactant and Oils over the Morphometry of the Rumen and Duodenum of Lambs 663 Performance of Lambs Fed with Different Oil Sources and Biosurfactant 664 Effect of Antioxidants on the Performance of Lambs Fed High Concentrate Diets 666 Effect of Oregano Essential Oil and Black Wattle Tanniniferous Extract in the Diet of Feedlot Lambs on Meat Fatty Acid Composition