This is a draft schedule. Presentation dates, times and locations may be subject to change.
Anderson Roberto Cabral
Anderson Roberto Cabral
Texas A&M University
College Station,
TX
USA
Papers:
111
Effect of Oil Source, Cooking Method and Storage Time on Lipid Oxidation in Ground Beef Patties from Nellore Cattle
370
Relationships Between Fatty Acid Composition, Trained Panel Descriptors and Volatile Aroma Compounds of Ground Beef Patties of Brisket, Flank and Plate with 10, 20 and 30% Total Fat
531
Effects of Dietary Concentration of Polyunsaturated Fatty Acids on the Carcass Traits of Feedlot B. Indicus and Cross-Bred B. Taurus x B. Indicus Cattle