This is a draft schedule. Presentation dates, times and locations may be subject to change.

Terronica L. Blackmon

Kansas State University
Manhattan, KS
USA

Papers:
370 Relationships Between Fatty Acid Composition, Trained Panel Descriptors and Volatile Aroma Compounds of Ground Beef Patties of Brisket, Flank and Plate with 10, 20 and 30% Total Fat