This is a draft schedule. Presentation dates, times and locations may be subject to change.
Terronica L. Blackmon
Terronica L. Blackmon
Kansas State University
Manhattan,
KS
USA
Papers:
370
Relationships Between Fatty Acid Composition, Trained Panel Descriptors and Volatile Aroma Compounds of Ground Beef Patties of Brisket, Flank and Plate with 10, 20 and 30% Total Fat