This is a draft schedule. Presentation dates, times and locations may be subject to change.
Flávia Alves Melo
Flávia Alves Melo
School of Animal Science and Food Engineering, University of São Paulo
Pirassununga
Brazil
Papers:
666
Effect of Oregano Essential Oil and Black Wattle Tanniniferous Extract in the Diet of Feedlot Lambs on Meat Fatty Acid Composition