This is a draft schedule. Presentation dates, times and locations may be subject to change.
Saulo Luz Silva
Saulo Luz Silva
University of Sao Paulo/FZEA
Pirassununga
Brazil
Papers:
111
Effect of Oil Source, Cooking Method and Storage Time on Lipid Oxidation in Ground Beef Patties from Nellore Cattle
531
Effects of Dietary Concentration of Polyunsaturated Fatty Acids on the Carcass Traits of Feedlot B. Indicus and Cross-Bred B. Taurus x B. Indicus Cattle