This is a draft schedule. Presentation dates, times and locations may be subject to change.
Charmaine L Greene
Charmaine L Greene
Fort Valley State University
Fort Valley,
GA
USA
Papers:
669
Effects of Replacing Corn with DDGS and Poultry Fat on Performance and Meat Quality of Lambs Consuming Bermudagrass Hay
683
Effects of DDGS and Poultry Fat As Supplements for Bermudagrass Hay-Based Diet on Blood Metabolites, Growth, Meat and Carcass Characteristic of Spanish Goats