Zhimei Tian

Institute of Animal Science, Guangdong Academy of Agricultural Sciences, The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding
Guangzhou China

Papers:
372 Effect of Yeast Polysaccharide on Meat Quality of Finishing Pigs 374 Mechanism of Continuous High Ambient Temperature Affecting Meat Quality of Finishing Pigs