 
This is a draft schedule. Presentation dates, times and locations may be subject to change.
	
		
		Sam Churl Kim
	
			
					
	
	Division of Applied Life Science (BK21Plus, Insti. of Agri. & Life Sci.), Gyeongsang National University
	
	
	
	Jinju
	
	Korea, Republic of (South)
	
	
	Papers:
	285 
	Effects of Isolated Bacteria Application on Chemical Composition and Fermentation Characteristic of Rye Silage 
	
	624 
	Effects of Replacing Mushroom By-Product with Tofu By-Product on Chemical Composition, Microbe and Rumen Fermentation Indices of the Fermented Diet