This is a draft schedule. Presentation dates, times and locations may be subject to change.

Poster Session: Swine Species

Tuesday, July 11, 2017: 8:15 AM-9:15 AM
Exhibit Hall (Baltimore Convention Center)
Moderator:
Ronald O. Bates
700
Utilization of High Quality Cassava Peel (HQCP) Mash As an Alternative Source of Energy in Weaned Pigs Diet
Akinyele OK Adesehinwa, Institute of Agricultural Research & Training; Andrew A Fatufe, Obafemi Awolowo University; Anand Samireddypalle, Internatinal Livestock Research Institute; Emmanuel Ajayi, Nigeria Institute of Animal Science, Obafemi Awolowo University; Timothy A Adetunji, Obafemi Awolowo University and Iheanacho Okike, Internatinal Livestock Research Institute
701
Decreased Ileal Permeability in Piglets at Weaning Following Exposure to Irradiated Topsoil
M. A. Sales, Department of Animal Science, Division of Agriculture, University of Arkansas; Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas and Dawn A Koltes, Department of Poultry Science, Division of Agriculture, University of Arkansas
702
Differential Gene Expression in Peripheral Mononuclear Cells of Pigs Exposed to Topsoil in Early Life
Tsung-Cheng Tsai, Department of Animal Science, Division of Agriculture, University of Arkansas; Dawn A Koltes, Department of Poultry Science, Division of Agriculture, University of Arkansas; M. A. Sales, Department of Animal Science, Division of Agriculture, University of Arkansas; Charles V. Maxwell, Department of Animal Science, Division of Agriculture, University of Arkansas and James E Koltes, Department of Animal Science, University of Arkansas
703
Evaluation of NRC Method of Estimating Body Protein to Lipid Ratio in Growing Pigs
Sandip Ghimire, Agriculture and Agri-Food Canada and Candido Pomar, Agriculture and Agri-Food Canada
704
Effects of Plant Extracts on Amino Acid Metabolism in Pig Small-Intestinal Bacteria in Vitro
Lianhua Zhang, State Key Laboratory of Animal Nutrition, China Agricultural University; Zhaolai Dai, State Key Laboratory of Animal Nutrition, China Agricultural University; Weiyun Zhu, College of Animal Science and Technology, Nanjing Agricultural University; Zhenlong Wu, State Key Laboratory of Animal Nutrition, China Agricultural University and Guoyao Wu, Texas A&M University
705
Evaluation of the Compositional and Nutritional Values of mCry1Ac Corn and Maroacc Corn in Growing Pigs
Ruqing Zhong, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Liang Chen, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Lixiang Gao, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Lilan Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences and Hongfu Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
706
Lycopene Affects Hepatic Gene Expression of the Main Antioxidant Enzymes in Gilts
Marcelise Regina Fachinello, Universidade Estadual de Maringá/CAPES; André Vinicius Sturzenegger Partyka, Universidade Estadual de Maringá/CNPq; Angélica de Souza Khatlab, Universidade Estadual de Maringá/CNPq; Eliane Gasparino, Universidade Estadual de Maringá/CNPq; Ricardo Vianna Nunes, Universidade Estadual do Oeste do Paraná/CNPq and Paulo Cesar Pozza, Universidade Estadual de Maringá/CNPq
707
Effect of Fermented Liquid Potato Hash Diet with or without Exogenous Enzyme on Growth Performance of Growing Large White × Landrace Crossbred Pigs
Ronald RS Thomas, Agricultural Research Council-Animal Production Institute; Arnold AT Kanengoni, College of Agriculture and Environmental Sciences, University of South Africa and Michael C Chimonyo, Animal and Poultry Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal,
708
Influence of CLA Supplementation on Body Composition of Growing Pigs
Kyle J. Stutts, Sam Houston State University; Christina E Lindsey, Sam Houston State University; Mark J Anderson, Sam Houston State University; Jessica L Leatherwood, Department of Animal Science, Texas A&M University; Stanley F. Kelley, Sam Houston State University and Marcy M. Beverly, Sam Houston State University
709
Betaine Affects Muscle Lipid Metabolism Via Regulating the Fatty Acid Intake and Oxidation in Finishing Pig
Haichao Wang, College of Animal Sciences, Zhejiang University; Sisi Li, College of Animal Sciences, Zhejiang University; Xinxia Wang, College of Animal Sciences, Zhejiang University; Yizhen Wang, College of Animal Sciences, Zhejiang University and Jie Feng, College of Animal Sciences, Zhejiang University
710
Effect of Oregano Essential Oil Supplementation to a Reduced-Protein Diet on Meat Quality, Fatty Acid Composition, and Oxidative Stability of Longissimus Thoracis Muscle in Growing-Finishing Pigs
Cheng Chuan-Shang, Huazhong Agricultural University; Hongkui Wei, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University and Jian Peng, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, The Cooperative Innovation Center for Sustainable Pig Production
711
Occurrence of Non-Infectious Lameness during Rearing of Gilts and Its Relationship with Body Weight and Growth Rate
L. Fabà, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona; D. Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona; E. Varella, Tecnología & Vitaminas, S.L. and J. Gasa, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona
712
Carcass Traits and Meat Quality of Berkshire Crossbreds Sired By Heritage Breeds
Hyeon Suk PARK, North Carolina A&T State University; Travis Tennant, North Carolina State University; Kristal Spann, North Carolina A&T State University; Yvette Robbins, North Carolina A&T State University; Dana Hanson, North Carolina State University; Niki C. Whitley, Fort Valley State University and Sang-Hyon OH, North Carolina A&T State University
713
Sensory Characteristics of Berkshire Crossbreds Sired By Heritage Breeds
Hyeon Suk PARK, North Carolina A&T State University; Travis Tennant, North Carolina State University; Kristal Spann, North Carolina A&T State University; Yvette Robbins, North Carolina A&T State University; Dana Hanson, North Carolina State University; Niki C. Whitley, Fort Valley State University and Sang-Hyon OH, North Carolina A&T State University
714
The Association of DMD Gene with Productive Traits of Russian Landrace Pigs
Tatjana V Karpushkina, L.K. Ernst Institute of Animal Husbandry; Margaret S Fornara, L.K. Ernst Institute of Animal Husbandry; Olga V Kostyunina, L.K. Ernst Institute of Animal Husbandry; Veronika R Kharzinova, L.K. Ernst Institute of Animal Husbandry and Natalia A Zinovieva, L.K. Ernst Institute of Animal Husbandry
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