This is a draft schedule. Presentation dates, times and locations may be subject to change.
Poster Session: Meat Science and Muscle Biology
Sunday, July 9, 2017: 1:00 PM-2:00 PM
Exhibit Hall (Baltimore Convention Center)
Moderator:
Anna C. Dilger
Effects of Dietary Glycerin on Carcass Characteristics, Fatty Acid Profile, and Volatile Compounds in Longissimus Dorsi Muscle of Korean Steers
Sang Weon Na, Department of Agriculture Biotechnology, College of Agriculture and Life Science, Seoul National University; Min Yu Piao, Department of Agriculture Biotechnology, College of Agriculture and Life Science, Seoul National University; Hae In Yong, Department of Agriculture Biotechnology, College of Agriculture and Life Science, Seoul National University; Hyun Jung Lee, Department of Agriculture Biotechnology, College of Agriculture and Life Science, Seoul National University; Cheorun Jo, Department of Agriculture Biotechnology, College of Agriculture and Life Science, Seoul National University and Myunggi Baik, Department of Agriculture Biotechnology, College of Agriculture and Life Science, Seoul National University
Effect of Breed and Finishing System on Meat Quality from Beef Cattle
Juliana A Torrecilhas, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences; Otavio R Machado Neto, São Paulo State University; Mariana G Ornaghi, Maringá State University; Elias San Vito, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences; Laís O Lima, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences; Tiago Adriano Simioni, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences; Eirck E Dallantonia, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences and Telma T Berchielli, São Paulo State University (Unesp) School of Agricultural and Veterinarian Sciences
Effect of Growth Rate on Beef Fatty Acid Profile from Hereford Steers Finished Either on Pasture or in Feedlot
Adrielle M Ferrinho, School of Animal Science and Food Engineering, University of São Paulo; Elisa Peripolli, Sao Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences (FCAV), Department of Animal Science; Georgget Banchero, INIA; Angelica Simone C Pereira, Universidade de São Paulo; Gustavo Brito, INIA; Alejandro F. La Manna, INIA; Enrique Fernandez, INIA; Fabio Montossi, INIA and Fernando Baldi, School of Agricultural and Veterinarian Sciences, Sao Paulo State University - FCAV/UNESP
Gender Status Effects on Beef Fatty Acid Profile of Angus x Nellore Cattle
Lenise Freitas Mueller, University of Sao Paulo (USP), School of Animal Science and Food Engineering (FZEA), Department of Animal Science (ZAZ); Júlio Cesar de Carvalho Balieiro, Universidade de São Paulo; Adrielle M Ferrinho, School of Animal Science and Food Engineering, University of São Paulo; Joyce de Jesus Mangini Furlan, University of Sao Paulo (USP), School of Veterinary Medicine and Animal Science (FMVZ), Department of Animal Science (VNP); Maisa L. N. Furlan, Universidade de São Paulo; Mariana Zanata, Universidade de São Paulo; Tamyres R Amorin, Universidade de São Paulo; Ingrid H. S. Fuzikawa, Universidade de São Paulo; Taiane S. Martins, Universidade de São Paulo; Fernando Baldi, School of Agricultural and Veterinarian Sciences, Sao Paulo State University - FCAV/UNESP and Angelica Simone C Pereira, Universidade de São Paulo
Chemical Treatment of Poultry Litter Does Not Affect the Chicken Meat Quality
Joyce de Jesus Mangini Furlan, University of Sao Paulo (USP), School of Veterinary Medicine and Animal Science (FMVZ), Department of Animal Science (VNP); Lenise Freitas Mueller, University of Sao Paulo (USP), School of Animal Science and Food Engineering (FZEA), Department of Animal Science (ZAZ); Adrielle M Ferrinho, School of Animal Science and Food Engineering, University of São Paulo; Maisa L. N. Furlan, Universidade de São Paulo; Mariana Zanata, Universidade de São Paulo; Marina C Izeppi, Universidade de São Paulo; Tamyres R Amorin, Universidade de São Paulo; Ingrid H. S. Fuzikawa, Universidade de São Paulo; Taiane S. Martins, Universidade de São Paulo; Fernando Baldi, School of Agricultural and Veterinarian Sciences, Sao Paulo State University - FCAV/UNESP and Angelica Simone C Pereira, Universidade de São Paulo
Effects of Functional Oils and Vitamin E Addition on Meat Sensory Traits from Feedlot Lambs
Maisa L. N. Furlan, Universidade de São Paulo; Lenise Freitas Mueller, University of Sao Paulo (USP), School of Animal Science and Food Engineering (FZEA), Department of Animal Science (ZAZ); Adrielle M Ferrinho, Universidade de São Paulo; Joyce de Jesus Mangini Furlan, University of Sao Paulo (USP), School of Veterinary Medicine and Animal Science (FMVZ), Department of Animal Science (VNP); Mariana Zanata, Universidade de São Paulo; Ingrid H. S. Fuzikawa, Universidade de São Paulo; Tamyres R Amorin, Universidade de São Paulo; Taiane S. Martins, Universidade de São Paulo; Sarita Bonagurio Gallo, School of Animal Science and Food Engineering, University of São Paulo and Angelica Simone C Pereira, Universidade de São Paulo
Performance and Carcass Quality of Nelore Cattle Evaluated during Termination Phase in Integrated Agricultural Production Systems
Patricia A.C. Luz, Universidade Estadual Paulista - FMVZ; Cristiana Andrighetto, Universidade Estadual Paulista - UNESP; Gelci Carlos Lupatini, São Paulo State University (UNESP); Helena Sampaio Aranha, São Paulo State University (UNESP); Aline Sampaio Aranha, São Paulo State University (UNESP); Erikelly Aline Ribeiro de Santana, São Paulo State University (UNESP); Jacqueline Antunes Martins de Almeida, São Paulo State University (UNESP); Raíza Ferreira Vaz, São Paulo State University (UNESP) and André M. Jorge, Universidade Estadual Paulista - FMVZ
The Effect of Feeding High Fiber and Fat Diet on Pig Meat Quality
Sabine Conte, Agriculture and Agri-Food Canada; Candido Pomar, Agriculture and Agri-Food Canada; Diovani Paiano, Department of Animal Science, Universidade do Estado de Santa Catarina; Yan Duan, College of Food Science and Engineering, Inner Mongolia Agricultural University; Pengfei Zhang, College of Animal Science, Inner Mongolia Agricultural University; Janie Lévesque, Centre de Recherche en Sciences Animales de Deschambault; Frédéric Guay, Université Laval; M. Ellis, University of Illinois; Nicolas Devillers, Agriculture and Agri-Food Canada and Luigi Faucitano, Agriculture and Agri-Food Canada
Effect of Yeast Polysaccharide on Meat Quality of Finishing Pigs
Xianyong Ma, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding; Zhimei Tian, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding; Yunxia Xiong, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding; Yueqin Qiu, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding; Dun Deng, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding and Li Wang, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, The Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding
Mechanism of Continuous High Ambient Temperature Affecting Meat Quality of Finishing Pigs
Xianyong Ma, Institute of Animal Science, Guangdong Academy of Agricultural Sciences; Zongyong Jiang, Institute of Animal Science, Guangdong Academy of Agricultural Sciences; Xuefen Yang, Institute of Animal Science, Guangdong Academy of Agricultural Sciences; Li Wang, Institute of Animal Science, Guangdong Academy of Agricultural Sciences; Yunxia Xiong, Institute of Animal Science, Guangdong Academy of Agricultural Sciences and Zhimei Tian, Institute of Animal Science, Guangdong Academy of Agricultural Sciences
Effect of Oregano Essential Oil Supplementation to a Reduced-Protein Diet on Meat Quality, Fatty Acid Composition, and Oxidative Stability of Longissimus Thoracis Muscle in Growing-Finishing Pigs
Chuanshang Cheng, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University; Hongkui Wei, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University and Jian Peng, Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University