This is a draft schedule. Presentation dates, times and locations may be subject to change.
Oral Session: Ruminant Nutrition: Dietary Ingredient Selection and Ruminal Fermentation
Sunday, July 9, 2017: 9:30 AM-12:15 PM
310 (Baltimore Convention Center)
Moderator:
Robin Anderson
9:45 AM
Intake, Digestibility and Ruminal Parameters in Cattle Fed with Oil, Selenium and Vitamin E
Otavio R Machado Neto, São Paulo State University; Marcio M Ladeira, Universidade Federal de Lavras; Priscilla D Teixeira, Universidade Federal de Lavras; Adriano Vinicius P Ferreira, Universidade Federal de Lavras; Alexandre Cominotte, Universidade Estadual Paulista; Jane M Bertocco Ezequiel, São Paulo State University and Eric H. C. B. Van Cleef, Sao Paulo State University
10:30 AM
Ruminal Planktonic, Weakly, and Tightly Feed-Adhered Bacterial Community As Affected By Two Trichoderma Reesei Enzyme Preparations Fed to Lactating Cattle
Juan J Romero, Animal and Veterinary Sciences, University of Maine, Dept. of Animal Sciences, IFAS, University of Florida; Diana C Reyes, Animal and Veterinary Sciences, University of Maine; Zhengxin Ma, Department of Animal Sciences, University of Florida and Adegbola T Adesogan, Dept. of Animal Sciences, IFAS, University of Florida
11:00 AM
Intake and Ruminal Fermentation Parameters of Beef Steers Consuming Bahiagrass Hay Treated with Calcium Oxide
Francine M. Ciriaco, University of Florida, North Florida Research and Education Center; Darren D. Henry, University of Florida, North Florida Research and Education Center; Tessa M. Schulmeister, University of Florida, North Florida Research and Education Center; Pedro L. P. Fontes, University of Florida, North Florida Research and Education Center; Nicky Oosthuizen, University of Florida, North Florida Research and Education Center; Carla D. Sanford, University of Florida, North Florida Research and Education Center; Luara B. Canal, University of Florida, North Florida Research and Education Center; G. Cliff Lamb, Texas A&M University, Department of Animal Science and Nicolas DiLorenzo, University of Florida, North Florida Research and Education Center
11:15 AM
Evaluation of Brassica Carinata Meal on Ruminal Metabolism and Nutrient Digestibility of Beef Cattle
Tessa M. Schulmeister, University of Florida, North Florida Research and Education Center; Martin Ruiz-Moreno, University of Florida, North Florida Research and Education Center; Gleise M Silva, University of Florida, Range Cattle Research Center; Mariana E. Garcia-Ascolani, University of Florida, North Florida Research and Education Center; Francine M. Ciriaco, University of Florida, North Florida Research and Education Center; Darren D. Henry, University of Florida, North Florida Research and Education Center; G. Cliff Lamb, Texas A&M University, Department of Animal Science; Jose C. B. Dubeux Jr., University of Florida, North Florida Research and Education Center and Nicolas DiLorenzo, University of Florida, North Florida Research and Education Center