This is a draft schedule. Presentation dates, times and locations may be subject to change.

Oral Session: Companion Animal Nutrition and Well-Being

Sunday, July 9, 2017: 9:30 AM-12:30 PM
315 (Baltimore Convention Center)
Moderator:
Anna K Shoveller
9:30 AM
Introduction
Anna K Shoveller, University of Gueph
9:35 AM
217
Outdated Perceptions Influence the Acquisition of Pet Dogs in the United States and Quietly Reshape the Dog Market Place
Patti Strand, National Animal Interest Alliance; John New, University of Tennessee; Frances O Smith, Orthopedic Foundation for Animals and Barbara Reichman, National Animal Interest Alliance
9:50 AM
218
Soybean Hulls As a Sustainable Dietary Fiber Source in Canine Diets
Katelyn B Detweiler, Department of Animal Sciences, University of Illinois at Urbana-Champaign; Gary M Davenport, Archer Daniels Midland Company and Maria Cattai de Godoy, Department of Animal Sciences, University of Illinois at Urbana-Champaign
10:05 AM
219
Effect of Fiber Type on Extruded Dog and Cat Foods
R. A. Donadelli, Kansas State University and C G Aldrich, Kansas State University
10:20 AM
220
Crude Fiber and Total Dietary Fiber Concentrations of Popular, Premium, and Clinical Canine Diets Fed to Client-Owned Osteoarthritic Dogs
Zachary T Traughber, Department of Animal Sciences, University of Illinois at Urbana-Champaign; Katelyn B Detweiler, Department of Animal Sciences, University of Illinois at Urbana-Champaign; Angela K Price, Department of Animal Sciences, University of Illinois at Urbana-Champaign; Kimberly E Knap, Department of Veterinary Clinical Medicine, University of Illinois at Urbana-Champaign; Tisha A Harper, Department of Veterinary Clinical Medicine, University of Illinois at Urbana-Champaign; Kelly S Swanson, Department of Veterinary Clinical Medicine, University of Illinois at Urbana-Champaign, Department of Animal Sciences, University of Illinois at Urbana-Champaign and Maria R C de Godoy, Department of Animal Sciences, University of Illinois at Urbana-Champaign
10:35 AM
221
Effects of Dietary Yeast Culture Product Supplementation on Fecal Microbial Communities of Adult Healthy Dogs
Karine de Melo Santos, School of Veterinary Medicine, University of São Paulo; Ching-Yen Lin, Department of Animal Sciences, University of Illinois at Urbana-Champaign; Márcio A Brunetto, School of Veterinary Medicine, University of São Paulo and Maria R C de Godoy, Department of Animal Sciences, University of Illinois, University of Illinois
10:50 AM
222
Avocado Meal: A Novel Dietary Fiber Source in Feline Diets
Amanda N Dainton, University of Illinois at Urbana-Champaign and Maria R. C. de Godoy, University of Illinois at Urbana-Champaign
11:05 AM
223
Comparison of Four Digestibility Markers to Estimate Fecal Output of Dogs
Isabella C. Alvarenga, Kansas State University; C. G. Aldrich, Kansas State University and Zhining Ou, Department of Statistics, Kansas State University
11:20 AM
Break
11:25 AM
224
Evaluation of Faba Beans (Vicia faba L.) As a Dietary Ingredient in Dog Diets
I. C. Alvarenga, Kansas State University; C. G. Aldrich, Kansas State University; L. M Molnar, Kansas State University; M. E. Morts, Kansas State University and L. Schole, 3D Corporate Solutions
11:40 AM
225
Fecal Microbiota and Metabolites of Adult Dogs Fed Extruded, Mildly Cooked, and Raw Diets
Kiley M Algya, Department of Animals Sciences - University of Illinois at Urbana-Champaign; Tzu-Wen L Cross, Division of Nutritional Sciences - University of Illinois at Urbana-Champaign; Anne H Lee, Department of Animal Sciences, University of Illinois Urbana-Champaign; Lynn Lye, N/A; Maria R C de Godoy, Department of Animal Sciences, University of Illinois at Urbana-Champaign and Kelly S Swanson, Department of Animal Sciences, University of Illinois at Urbana-Champaign
11:55 AM
226
Retention of Thiamine and Other Water Soluble Vitamins in a Wet Pet Food Application
Lydia M Molnar, Kansas State University; R. A. Donadelli, Kansas State University and C G Aldrich, Kansas State University
12:10 PM
227
Apparent and True Digestibility of Minerals in Animal and Vegetable Ingredient Based Adult Maintenance Dog Food
Cara L Cargo-Froom, University of Guelph; Anna K Shoveller, University of Guelph and Ming Z. Fan, University of Guelph
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