This is a draft schedule. Presentation dates, times and locations may be subject to change.

Oral Session: Forages and Pastures

Tuesday, July 11, 2017: 9:30 AM-12:30 PM
324/325/326 (Baltimore Convention Center)
Moderator:
Ondieki J Gekara
9:30 AM
268
Environmental Impacts from Cattle Consuming Tannin-Containing Hays
Elizabeth K Stewart, Utah State University; Karen A. Beauchemin, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Jennifer W. MacAdam, Department of Plants, Soils, and Climate, Utah State University and Juan J Villalba, USU - Utah State University
Audio File Recorded Presentation (mp4)
9:45 AM
269
Effect of Oilseed Source on Ruminal Fermentation and Methane Production of a Grass-Legume Diet in Continuous Culture
Ana I Roca-Fernandez, USDA-Agricultural Research Service, Universidad de Santiago de Compostela; Sandra L Dillard, USDA-Agricultural Research Service; Curt J Dell, USDA-Agricultural Research Service; Jennifer W. MacAdam, Department of Plants, Soils, and Climate, Utah State University and Kathy J. Soder, USDA-Agricultural Research Service
Audio File Recorded Presentation (mp4)
10:00 AM
270
Monensin Effects on Beef Heifers Grazing Bahiagrass Pastures and Receiving Molasses Supplementation
Joao Vendramini, UF/IFAS Range Cattle Research and Education Center; Philipe Moriel, UF/IFAS Range Cattle Research and Education Center; Caio Carnelos, UF/IFAS Range Cattle Research and Education Center; Matheus Piccolo, UF/IFAS Range Cattle Research and Education Center and Hiran M da Silva, UF/IFAS Range Cattle Research and Education Center
Audio File Recorded Presentation (mp4)
10:15 AM
271
Effect of Enhanced Management on Behavior of Calves Grazing Tall Fescue of Varied Toxicity Levels
Jose Diaz, University of Arkansas Department of Animal Science; Shane Gadberry, University of Arkansas System Division of Agriculture; J. T. Richeson, West Texas A&M University; Paul A Beck, University of Arkansas Division of Agriculture SWREC; Doug Hufstedler, Elanco Animal Health; Donald S. Hubbell, III, University of Arkansas Division of Agriculture Livestock and Forestry Research Station; John D. Tucker, University of Arkansas Division of Agriculture Livestock and Forestry Research Station and Tom Hess, University of Arkansas Division of Agriculture Livestock and Forestry Research Station
Audio File Recorded Presentation (mp4)
10:30 AM
272
Impact of Adding Saccharomyces Cerevisiae and Lactobacillus Buchneri on Fermentation, Aerobic Stability, Nutritive Value and Microbial Communities in Corn Silage
Shanwei Xu, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada; Jinli Yang, Department of animal science, Inner Mongolia Agricultural University; Meng Qi, DuPont Pioneer; Brenda Smiley, DuPont Pioneer; William Rutherford, DuPont Pioneer; Yuxi Wang, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada and Tim A. McAllister, Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada
Audio File Recorded Presentation (mp4)
10:45 AM
273
Comparison of in Vitro Long Digestion Methods and Digestion Rates for Diverse Forages
Maureen Valentine, Cornell University
Audio File Recorded Presentation (mp4)
11:00 AM
Break
11:15 AM
274
Growth Stage at Harvest Influences Forage Quality and Yield of Brown Midrib Forage Sorghum
Sarah E. Lyons, Cornell University; Quirine M Ketterings, Cornell University; Debbie J.R. Cherney, Cornell University; Jerome H Cherney, Cornell University; Greg S Godwin, Cornell University and Thomas F Kilcer, Cornell University
Audio File Recorded Presentation (mp4)
11:30 AM
275
Assessment of Eragrostis Tef (Zucc.) As a Forage Base for Growing Beef Steers
Joel D. Sugg, Texas Tech University; Jhones O Sarturi, Texas Tech University; Charles P West, Texas Tech University; Lisa L Baxter, Texas Tech University and Lucas A. Pellarin, Texas Tech University
Audio File Recorded Presentation (mp4)
11:45 AM
276
Effects of Feeding Eragrostis Tef Hay Harvested at Different Stages of Maturity on Nutrient Intake, Ruminal Fermentation, and Nitrogen Utilization in Beef Cattle
James R. Vinyard, Department of Animal & Veterinary Sciences, University of Idaho; John B. Hall, Department of Animal & Veterinary Sciences, University of Idaho, University of Idaho Nancy M. Cummings Research, Extension Education Center; James E. Sprinkle, University of Idaho Nancy M. Cummings Research, Extension Education Center, Department of Animal & Veterinary Sciences, University of Idaho and Gwinyai E. Chibisa, Department of Animal & Veterinary Sciences, University of Idaho
Audio File Recorded Presentation (mp4)
12:00 PM
277
Evaluation of Average Daily Gain Predictions By the Integrated Farm System Model for Forage-Finished Beef Steers
Jasmine A. Dillon, Department of Animal Science, Pennsylvania State University; Deidre D. Harmon, Department of Crop and Soil Sciences, University of Georgia; C. Alan Rotz, USDA-ARS Pasture Systems and Watershed Management Research Unit and Dennis W. Hancock, Department of Crop and Soil Sciences, University of Georgia
Audio File Recorded Presentation (mp4)
12:15 PM
278
Differences in Digestive Kinetics and Methane Production Among Rhizoma Peanut (Arachis glabrata Benth) Cultivars
Aaron B. Norris, Texas A&M University; Whitney L Crossland, Texas A&M University; Jamie L. Foster, Texas A&M AgriLife Research; James P. Muir, Texas A&M AgriLife Research and Luis O. Tedeschi, Texas A&M University
Audio File Recorded Presentation (mp4)
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