This is a draft schedule. Presentation dates, times and locations may be subject to change.
Oral Session: Nonruminant Nutrition: General
Sunday, July 9, 2017: 2:00 PM-5:15 PM
317 (Baltimore Convention Center)
2:30 PM
Effects of Replacing Pharmacological Levels of Dietary Zinc Oxide with Lower Dietary Levels of Zinc Oxide Nanoparticles for Weaned Piglets
Minqi Wang, College of Animal Science, Zhejiang University; Bin Wang, College of Animal Science, Zhejiang University; Lujie Liu, College of Animal Science, Zhejiang University; Jia Zhu, College of Animal Science, Zhejiang University; Junbiao Zou, Jiangxi Innovating Science and Technology Co., Ltd and Dongbi Leng, Jiangxi Innovating Science and Technology Co., Ltd
3:00 PM
Trans-Generational Effect of Feeding Genetically Modified maroACC Corn to Laying Hens and Offspring Roosters on Offspring Roosters Growth and Reproduction
Ruqing Zhong, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Liang Chen, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences; Lilan Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences and Hongfu Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences
3:15 PM
2-Hydroxy-4-Methylselenobutanoic Acid Exerted a Unique Regulation of Selenogenome, Selenoproteins, and Selenocystenine-Related Genes in Tissues of Broiler Chicks
LvHui Sun, Department of Animal Nutrition and Feed Science, Huazhong Agricultural University; Ling Zhao, Department of Animal Nutrition and Feed Science, Huazhong Agricultural University; Mickaël Briens, Adisseo France S.A.S.; Shi-wen Xu, Department of Veterinary Medicine, Northeast Agricultural University and X.G. Lei, Department of Animal Science, Cornell University
5:00 PM
DL-Methionyl-DL-Methionine as a Methionine Source for Weaned and Growing Pigs
Luan Sousa dos Santos, Sao Paulo State University; John K Htoo, Evonik Nutrition & Care GmbH; Cintia Fracaroli, Sao Paulo State University; Welex Candido da Silva, FCAV/UNESP; Jaqueline De Paula Gobi, Sao Paulo State University; Alini Mari Veira, FCAV/UNESP; Nei AA Barbosa, Evonik Industries do Brazil and Luciano Hauschild, Sao Paulo State University