This is a draft schedule. Presentation dates, times and locations may be subject to change.

Poster Session: Companion Animal

Monday, July 10, 2017: 1:00 PM-2:00 PM
Exhibit Hall (Baltimore Convention Center)
228
Chemical Composition, Nutrient Digestibility, and True Metabolizable Energy of Differentially Processed Chicken-Based Pet Food Ingredients Using the Precision-Fed Cecectomized Rooster Assay
Kelly S Swanson, Department of Veterinary Clinical Medicine, University of Illinois at Urbana-Champaign, Department of Animal Sciences, University of Illinois at Urbana-Champaign, Division of Nutritional Sciences; Pamela L Utterback, University of Illinois and Carl M. Parsons, University of Illinois
229
Bioprocessed Soy Protein Influences the Fecal Microbiota of Healthy Adult Dogs
Anne H Lee, Department of Animal Sciences, University of Illinois Urbana-Champaign
230
Gastrointestinal Mucosal Microbiota of Young Adult and Geriatric Dogs Fed Animal- or Plant-Based Diets
Ching-Yen Lin, Department of Animal Sciences, University of Illinois at Urbana-Champaign; Tzu-Wen L Cross, University of Illinois and Kelly S Swanson, Department of Veterinary Clinical Medicine, University of Illinois at Urbana-Champaign, Department of Animal Sciences, University of Illinois at Urbana-Champaign, Division of Nutritional Sciences
231
Saccharomyces Cerevisiae Fermentation Product Increases Volatile Fatty Acid Production and Reduces Salmonella Growth in an in Vitro Rabbit Intestinal Model
Joan M. Butler, Diamond V
232
Relationship Between Velocity and Step Parameters for the Stepping Gait of Leash Led Large-Breed Dogs
Kendria Cotton, Mississippi State University; Molly C. Nicodemus, Mississippi State University and Kristen Slater, Banfield Pet Hospital
233
Variation in Macronutrient Composition of Popular, Premium, and Clinical Canine Diets Fed to Client-Owned Ostearthritic Dogs
Katelyn B Detweiler, Department of Animal Sciences, University of Illinois at Urbana-Champaign; Zachary T Traughber, Department of Animal Sciences, University of Illinois at Urbana-Champaign; Angela K Price, Department of Animal Sciences, University of Illinois at Urbana-Champaign; Kimberly E Knap, Department of Veterinary Clinical Medicine, University of Illinois at Urbana-Champaign; Tisha A Harper, Department of Veterinary Clinical Medicine, University of Illinois at Urbana-Champaign; Kelly S Swanson, Department of Animal Sciences, University of Illinois at Urbana-Champaign and Maria Cattai de Godoy, Department of Animal Sciences, University of Illinois at Urbana-Champaign
234
Paws for a Cause: Stress Relief Using Therapy Dogs
Mark J Anderson, Sam Houston State University; Kristie Franks, Sam Houston State University; Marcy M. Beverly, Sam Houston State University; Stanley F. Kelley, Sam Houston State University and Kyle J Stutts, Sam Houston State University
235
An Evaluation of the Protein Quality of Various Protein Sources from Chicken, Whey, and Soy Concentrates Commonly Used in Pet Diets and Select Human Performance Foods
Megan E. Morts, Kansas State University; Greg Aldrich, Kansas State University; Cassandra K Jones, Kansas State University and Scott Beyer, Kansas State University
236
Effect of Miscanthus Grass As a Dietary Method to Aid Hairball Control in Cats
R. A. Donadelli, Kansas State University and C G Aldrich, Kansas State University
237
Development of a Preference Ranking Test with Dogs
Spencer C Smith, Kansas State University
238
The effect of container size and type on lethality values during production of thermally processed wet pet foods.
Lydia M Molnar, Kansas State University; R. A. Donadelli, Kansas State University and C G Aldrich, Kansas State University
239
Effect of Diets Containing Sorghum Fractions on Antioxidant Capacity of Dogs and Phenolic Acids of Both Food and Plasma Measured By High Performance Liquid Chromatography (HPLC)
Isabella C. Alvarenga, Kansas State University and C. G. Aldrich, Kansas State University
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