354
Effects of Dietary Crude Protein Level on Nitrogen Use Efficiency and Urinary Nitrogen Excretion during a Twelve-week period in Late Lactation Dairy Cows

Monday, July 21, 2014: 3:30 PM
2505B (Kansas City Convention Center)
Tiago Barros , University of Wisconsin-Madison, Madison, WI
Margaret A. Quaassdorff , University of Wisconsin-Madison, Madison, WI
Jesus J. Olmos Colmenero , University of Guadalajara, Tepatilan, Mexico
Matias J Aguerre , University of Wisconsin-Madison, Madison, WI
Sandra J. Bertics , University of Wisconsin-Madison, Madison, WI
Michel A. Wattiaux , University of Wisconsin-Madison, Madison, WI
Abstract Text: Our objectives were to determine the impact of decreasing levels of dietary CP and whether there was a treatment by week interaction on intake-N, milk-N (DHI true protein), N use efficiency (NUE, milk-N/intake-N), MUN, and responses related to urinary excretion in late lactation cows. One hundred twenty-eight Holstein cows (means±SD; 736±18 kg BW; 224±54 DIM) were used in a 16-pen study with 8 cows per pen, and fed a TMR once per day (at 8:00 am) for 12 weeks (pen = experimental unit).  Treatments which included diets of 11.8, 13.1, 14.6, or 16.2% CP (DM basis) were randomly allocated to pen for the entirety of the experiment. Rations consisted of approximately 67% forage (half corn silage; half alfalfa silage); soy hulls replaced soybean meal to achieve the desired dietary CP levels for each treatment.  Urine volume was estimated using creatinine concentration in spot urine samples collected 6 hours before feeding for a group of four randomly selected cows in each pen. This protocol was repeated 6 hours after feeding. LS-means of pen-level data presented in the table were obtained on week 2, 8 and 12. Except for urine volume, there was a linear effect for all responses but there were no quadratic effects. There was a treatment by week interaction for most responses. Regardless of treatment, NUE was high and urinary urea-N excretion was low. Under the conditions of this experiment, the 14.6% CP diet allowed for a reduction in urinary urea-N without affecting milk-N.

Keywords: Protein Nutrition, MUN, Urinary Urea

Table. Effect of Dietary CP on measured responses.

 

Dietary   CP (DM basis)

 

P-value1

Item

11.8

13.1

14.6

16.2

SEM

L

Trt*wk

Intake-N, g/d

410d

505c

551b

614a

9.0

<0.01

<0.01

Milk-N, g/d 

128c

149b

163.4ab

172.4a

5.04

<0.01

<0.01

Milk-N/Intake-N, %

31.1b

29.4ab

29.6ab

28.0a

0.006

<0.01

0.25

MUN, g/dL

6.3d

8.6c

10.9b

13.47a

0.34

<0.01

0.06

Urine volume, L/d

17.5

18.2

16.8

17.8

0.93

0.95

0.04

Urinary-N, g/L

5.1d

6.4c

7.7b

8.5a

0.24

<0.01

0.74

Urinary-N, g/d

88c

115b

127ab

150a

6.3

<0.01

<0.01

Urinary Urea-N, g/L

2.9d

4.6c

5.8b

6.9a

0.29

<0.01

0.59

Urinary Urea-N, g/d

50d

83c

99b

122a

3.2

<0.01

<0.01

Urinary-N/Intake-N, %

21.6

23.1

23.2

24.4

1.56

0.29

<0.01

a–d  Least squares means within the same row with   different superscripts differ (P<0.05).

1Linear   (L) effect of CP% level in the diet or interaction treatment by week   (Trt*wk).