Davinia Sánchez Macías

Agroindustrial Engineering, Universidad Nacional de Chimborazo
Riobamba Ecuador

Papers:
1248 Postmortem pH evolution in four muscles and onset, state and resolution of rigor mortis of guinea pigs (Cavia porcellus) carcass 1249 Water holding capacity and cooking losses of different muscles of guinea pigs (Cavia porcellus)