Jana Kraft

Department of Animal Science, University of Vermont
Burlington, VT
USA

Papers:
353 Effects of Supplementing Lipid-Encapsulated Echium Oil on Lactational Responses and Milk Fatty Acid Composition 635 Feeding Incremental Levels of Ground Flaxseed Increased n-3 Fatty Acids and Conjugated Linoleic Acids in Organically-Managed Jersey Cows