Carmen I Moraru

Cornell University
Ithaca, NY
USA

Papers:
257 Modification of the Functionality of Micellar Casein Concentrates by Changing the Structure of Casein Micelles Using High Pressure Processing 302 Effectiveness of Pulsed Light Treatment on the Inactivation of Pathogenic and Spoilage Bacteria on Cheese Surface 333 Effectiveness of Pulsed Light Treatment on the Inactivation of Pathogenic and Spoilage Bacteria on Cheese Surface