A. N. Hristov
Department of Animal Science, The Pennsylvania State University
University Park,
PA
USA
Papers:
208
Effect of Dietary Supplementation of Capsicum Extract on Immune Responses, Blood Cell Counts, Blood Chemistry, and Oxidative Stress Markers in Lactating Dairy Cows
350
Effects of Slow-release Urea, Rumen-protected Methionine, and Histidine on Performance of Dairy Cows Fed Metabolizable Protein-deficient Diets
364
Farm-level evaluation of implementing feeding best management practices (BMP) on Pennsylvania dairy farms
367
Effect of Dietary Supplementation of Capsicum Extract on Feed Intake, Milk Production and Composition, Rumen Fermentation, and Rumen Microbial Populations in Dairy Cows
699
Dr. Glen Broderick's Contributions to Protein and Amino Acid Nutrition of the Dairy Cow
1151
Slow-release Urea, Rumen-protected Methionine, and Histidine: Effects on Expression and Activation of the mTOR Signaling Pathway in Skeletal Muscle of Dairy Cows Receiving a Diet Deficient in Metabolizable Protein
1386
Rumen-protected methionine, histidine, and slow-release urea: Effects on plasma 3-methylhistidine and ubiquitin proteasome-related gene expression in skeletal muscle of dairy cows receiving a diet deficient in metabolizable protein
1605
Extruded Soybean Meal Increases Feed Intake and Milk Production in Dairy Cows
1751
Effect of Cashew Nut Shell Liquid on Lactation Performance and Rumen Methane Production in Dairy Cows
1763
GLOBAL NETWORK for the development of nutrition-related strategies for mitigation of methane and nitrous oxide emissions from ruminant livestock