Suzanne D. Johanningsmeier
Suzanne D. Johanningsmeier
USDA-ARS Food Science Research Unit
Raleigh,
NC
USA
Papers:
1081
The Effects of Strains of Yeasts or Lactobacillus buchneri 40788 on the Fermentation, Production of Volatile Organic Compounds (VOCs), and Aerobic Stability of Corn Silage