Jeff R. Broadbent

Department of Nutrition, Dietetics, and Food Sciences, Western Dairy Center, Utah State University
Logan, UT
USA

Papers:
1005 Genome analysis of two Lactobacillus curvatus strains that have emerged as dominant non-starter lactic acid bacteria in cheese 1132 The Salt, pH and Thermotolerance of A Novel Nonstarter Lactic Acid Bacterium That Might Be Associated With Slit Defect In Ripened Cheddar Cheese