Craig J. Oberg

Western Dairy Center, Utah State University
Ogden, UT
USA

Papers:
247 Impact of Potassium Substitution for Sodium on pH, Proteolysis, Organic Acids, and Microbial Populations During Storage of Cheddar Cheese 1005 Genome analysis of two Lactobacillus curvatus strains that have emerged as dominant non-starter lactic acid bacteria in cheese