Jennifer W. MacAdam

Utah State University
Logan, UT
USA

Papers:
1069 Comparison of milk fatty acid profiles of dairy cows grazing cool-season perennial ryegrass or birdsfoot trefoil pasture on a commercial organic dairy farm 1105 Assessment of in vitro fermentation characteristics of lactation dairy diets consisting of orchardgrass or birdsfoot trefoil pasture forages with different supplements using continuous cultures