Roberto D. Sainz

University of California
Davis, CA
USA

Papers:
912 Influence of breed on the sensory meat quality and consumer acceptability in extensively reared beef 1468 Effects of a synbiotic feed additive on milk quality and calving interval in Brazilian dairy herds LB6 PREDICTING AND MODELING FAT AND LEAN GROWTH IN SWINE OF DIFFERENT GENOTYPES AND SEXES USING COMPUTED TOMOGRAPHY