Peiqiang Yu
University of Saskatchewan
Saskatoon,
SK
Canada
Papers:
213
Nutrient composition and degradation characteristics of anthocyanidin containing alfalfa transformed with Lc, C1 and Lc x C1 regulatory genes
215
Effect of pelleting at different conditions on ruminal degradation kinetics and intestinal digestion of canola meal in dairy cattle
980
Effect of co-expression of Lc and C1 flavanoid regulatory genes in alfalfa on nutritive value and ruminal methane production
1114
Relationship between Protein Structural Characteristics and Supply of Metabolizable Protein to Dairy Cattle from New Cool-Season Forage Corn Varieties in Western Canada
1291
Correlating Molecular Spectroscopy and Chemometrics to Explore Carbohydrate Utilization of Co-products from Bio-Fuel and Bio-Brewing Processing
1634
Relationship of protein structural conformation to protein functional property, buffer and water solubility, rumen digestive behaviors, and intestinal availability of common feeds in ruminants
1635
Carbohydrate -Protein Matrix Structure Impacts Protein and Other Primary Nutrient Digestion in Common Prairie Feeds with Different Soluble and Insoluble Fractions
1707
Feed value for ruminants of newly developed black and yellow type of canola seeds
1709
Microwave irradiation induced changes in protein inherent structure, protein chemical profile, protein subfractions and digestive behavior of different types of new hulless barley in the rumen and intestine of dairy cows
1831
Metabolic Characteristics and Truly Metabolizable Protein Supply to Dairy Cattle from New Cool-Season Forage Corn Varieties in Western Canada