B. R. Min

Tuskegee University
Tuskegee, AL
USA

Papers:
1105 Assessment of in vitro fermentation characteristics of lactation dairy diets consisting of orchardgrass or birdsfoot trefoil pasture forages with different supplements using continuous cultures 1106 Fatty acid profile and oxidative stability of carcass fat from meat goats fed grass-legume forage diets 1860 Assessment of the effect of plant tannins on rumen fermentation and gut microbial diversity in goats using 16S rDNA amplycon pyrosequencing