Santi-Devi Upadhaya

Department of Animal Science, Dankook University
Cheonan South Korea

Papers:
1324 Effect of fermented organic rare earth (ORE) on growth performance, nutrient digestibility, blood profiles, meat quality, relative organ weight, excreta microflora, and noxious gas emission in broiler chickens 1328 Evaluation of Korean aged garlic extract (AGE) by Leukonostoccitreum SK2556 on production achievement, meat quality, relative organ weight, targeted Escherichia coli colony, slurry gas emission and hematological profiles in broilers 1509 Effect of astaxanthin production by the yeast phaffiarhodozyma on growth performance, blood profiles, meat quality, and slurry noxious gas emission in broilers