Denise Beaulieu

Prairie Swine Centre, Inc.
Saskatoon, SK
Canada

Papers:
463 Changing the Dietary Omega-6 to Omega-3 Fatty Acid Ratio Impacts Nursery Pig Performance More Than Increasing Omega-3 Intake Alone 464 The Dietary Omega-6 to Omega-3 Fatty Acid Ratio Impacts the Inflammatory Response in Nursery Pigs More Than Increasing Omega-3 Intake 1293 The Impact of an Inflammatory Challenge and Dietary Omega-6 to Omega-3 Fatty Acid Ratios on Protein Deposition in Nursery Pigs 1945 Neither photoperiod in the farrowing room nor time of weaning affect nursery performance