MaryAnne Drake

Southeast Dairy Foods Research Center, NCSU
Raleigh, NC
USA

Papers:
1023 Application of Non-Nutritive Natural Sweeteners to Skim Chocolate Milk 1129 The Effect of Native Phospholipids on the Flavor and Flavor Stability of Bleached Cheddar Whey 1130 The Effect of Norbixin Destruction or Removal on Flavor and Functionality of 80% Whey Protein Concentrate 1131 Storage and Temperature Effects on the Solubility, Maillard Browning, and Sensory Characteristics of Milk Protein Concentrates