Dani Perondi

Department of Animal Science - FCAV/UNESP
Jaboticabal/SP Brazil

Papers:
1309 Lysine and tryptophan levels in diets for gilts from 15 to 30 kg of body weight 1355 Effects of Dietary Protein and Rapidly Fermentable Carbohydrate Contents on Microbial Fermentation Profile in the Hindgut of Weanling Pigs