Chaoxin Man

Synergetic Innovation Center of Food Safety and Nutrition
Harbin China

Papers:
1012 Protective effect of lactic acid bacteria against H2O2-induced oxidative stress in Caco-2 cells 1025 Optimization of gamma-aminobutyric acid production of Lactobacillus plantarum and determination of flavor substances in gamma-aminobutyric acid-enriched fermented milk